Artisanal fish smoking: discovery of traditional and ancestral smoking methods. Here, everything is done by hand: filleting, salting, slicing. Smoking is done "à la ficelle". During the tasting, you will find "the REAL taste of smoked salmon". Treat yourself to many other local fish specialities (pollock, cod, hake, mackerel...) and shellfish (whelks, scallops, smoked scallops).
Le Saumonier Granville
Lieu GRANVILLE
Technical visits
Pratical informations
Equipements, services & comfort elements
Informations for groups
- Number of persons
- from 15 to 60 pers
- Group type
- Associations, Pensioners, Works committees, Students, Other organised groups, Persons with reduced mobility, Professional, Educational, Sporting, Young-at-heart seniors
- Type of visit
- Guided visit on request, Educational visit on request
- Average duration
- 0h45
- Bus parking
- Bus parking on site, Bus parking, Bus parking nearby
Access and location
Adress
ZI du Mesnil
210 rue du Conillot
50400 GRANVILLE
Contact
Le Saumonier Granville
Languages :
