Gastronomy ,
Seaside
1 day
Tour and tasting on the coast of la Manche
Côte Ouest Centre Manche
20 people
Leisure
At high tide or low, this day by the sea is the opportunity for groups to savour our seafood specialties, including salmon and oysters, complemented by a delicious white wine.
At high tide or low, this day by the sea is the opportunity for groups to savour our seafood specialties, including salmon and oysters, complemented by a delicious white wine.
Created by
Réceptif Ouest
Gallery
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Photo, © David Daguier 1 / 2 -
Photo, © Xavier Lachenaud 2 / 2
YOU’LL LOVE
- The artisan salmon smokehouse
- A unique ride in a "tractocar"
- The knowledgeable guide
Morning
Guided tour of a salmon smokehouse in Granville
Where fish is artisan smoked, filleted, and salted, then sliced by hand. Discover the traditional, time-honoured methods of smoking. The tour concludes with a tasting session.
Lunch at a restaurant on the coast
AfternoonA guided tour of oyster farmer
A guided tour of the seaside resort of Agon-Coutainville, followed by an outing on the foreshore aboard a unique vehicle. This special tractor can tow up to 50 passengers in its trailer, making it a great way to visit the oyster farms (dependent on tides).
About us
Réceptif Ouest
Located in Agon-Coutainville, Hervé Gateau, manager of Réceptif Ouest, offers turnkey stays for groups throughout the department and on the Chausey Islands and Channel Islands.
