Trendy catering, fresh local produce. A menu of original Galettes, Saint-Jacques, pré-salé from April to September or lamb mice from October to March, Market recipes? We give priority to homemade products, while respecting seasonality. Come and discover us! Culinary
Restaurant Eugénie
Lieu PONTORSON
Restaurant
Pratical informations
Equipements, services & comfort elements
Spécialités
Opening period
- Monday closed
-
Tuesday
from 11h30 to 14h00
and from 18h30 to 21h00 -
Wednesday
from 11h30 to 14h00
and from 18h30 to 21h00 -
Thursday
from 11h30 to 14h00
and from 18h30 to 21h00 -
Friday
from 11h30 to 14h00
and from 18h30 to 21h00 -
Saturday
from 11h30 to 14h00
and from 18h30 to 21h00 - Sunday closed
- Monday closed
-
Tuesday
from 11h30 to 14h00
and from 18h30 to 21h00 -
Wednesday
from 11h30 to 14h00
and from 18h30 to 21h00 -
Thursday
from 11h30 to 14h00
and from 18h30 to 21h00 -
Friday
from 11h30 to 14h00
and from 18h30 to 21h00 -
Saturday
from 11h30 to 14h00
and from 18h30 to 21h00 - Sunday closed
- Monday closed
-
Tuesday
from 11h30 to 14h00
and from 18h30 to 21h00 -
Wednesday
from 11h30 to 14h00
and from 18h30 to 21h00 -
Thursday
from 11h30 to 14h00
and from 18h30 to 21h00 -
Friday
from 11h30 to 14h00
and from 18h30 to 21h00 -
Saturday
from 11h30 to 14h00
and from 18h30 to 21h00 - Sunday closed
Informations for groups
- Number of persons
- from 2 to 70 pers
- Group type
- Associations, Pensioners, Works committees, Students, Other organised groups, Persons with reduced mobility, Professional, Sporting, Young-at-heart seniors
Access and location
Adress
59 rue Couesnon
50170 PONTORSON
Contact
Restaurant Eugénie
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