It is in an exceptional setting, in the middle of nature, that the Ferme du Château opens its doors to you.
Dating back to the 16th century, it has been entirely renovated in order to let you enjoy its charm while privileging your comfort.
Ideally located, the establishment is halfway between Mont-Saint-Michel and the D-Day landing beaches and a stone's throw from the town centre of Saint-Lô.
With more than 20 years of experience, in love with gastronomy and the terroir, our chef de cuisine Franck Simonneau is surrounded by Thomas and Jean-Baptiste, two cooks from starred establishments.
Together, they offer a contemporary cuisine that will allow you to appreciate new flavours and rediscover traditional dishes.
It is important to us to work with local producers in order to serve you fresh and quality products.
We also offer the organization of events with complete privatization of the establishment. As a precaution, it is therefore recommended to reserve your table.
La Ferme du Château
Lieu AGNEAUX
Restaurant
Pratical informations
Equipements, services & comfort elements
Equipement séminaire
Spécialités
Informations for groups
- Number of persons
- from 10 to 100 pers
- Group type
- Associations, Pensioners, Works committees, Other organised groups, Persons with reduced mobility, Professional, Sporting, Young-at-heart seniors
- Bus parking
- Bus parking on site, Bus parking, Bus parking nearby
Seminar
Rooms
- Surface area 50m2
- Maximum capacity 40
- Banquet (number of persons) 40
- Cocktail (number of persons) 50
- Theater (number of persons) 40
- U-shaped tables (number of persons) 18
- Classroom (number of persons) 20
- Modulable oui
- Surface area 120m2
- Maximum capacity 100
- Banquet (number of persons) 100
- Cocktail (number of persons) 120
- Theater (number of persons) 100
- U-shaped tables (number of persons) 35
- Classroom (number of persons) 50
- Modulable non
Access and location
Adress
Avenue Sainte-Marie
La Basse Cour
50180 AGNEAUX
Contact
La Ferme du Château
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