In this former farmhouse transformed into a warm and intimate restaurant, Mike ALLEN offers you refined dishes and makes you discover local products in a remarkable way. Member of the Club des Hôtels et restaurants de charme de Normandie and the Collège Culinaire de France.
Chef's suggestion: Lobster from Bretteville-sur-Ay smoked with hay, Dashi broth, crunchy vegetables. The chef reveals his secrets by offering cooking classes for all levels, and teaches you how to cook local products.
La Ferme des Mares
Lieu SAINT-GERMAIN-SUR-AY
Restaurant
Pratical informations
Equipements, services & comfort elements
Equipement séminaire
Spécialités
Prices
- Offre de base Minimum Maximum
- Adult set menu 38€
- Group menu 38€ 55€
- Child menu 16€ 19€
- Séminaire Minimum Maximum
- Study day 53€
- Welcome coffee 4.50€ 6.50€
- Room hire 450€
Opening period
- Monday from 19h30 to 21h00
- Tuesday from 19h30 to 21h00
- Wednesday from 19h30 to 21h00
- Thursday from 19h30 to 21h00
- Friday from 19h30 to 21h00
- Saturday from 19h30 to 21h00
- Sunday from 19h30 to 21h00
- Monday from 19h30 to 21h00
- Tuesday from 19h30 to 21h00
- Wednesday from 19h30 to 21h00
- Thursday from 19h30 to 21h00
- Friday from 19h30 to 21h00
- Saturday from 19h30 to 21h00
- Sunday closed
Informations for groups
- Number of persons
- from 15 to 150 pers
- Group type
- Associations, Pensioners, Works committees, Other organised groups, Persons with reduced mobility, Professional, Young-at-heart seniors
- Bus parking
- Bus parking on site, Bus parking, Bus parking nearby
Seminar
Rooms
- Surface area 150m2
- Maximum capacity 150
- Banquet (number of persons) 120
- Cocktail (number of persons) 150
- Theater (number of persons) 120
- Modulable non
- Surface area 150m2
- Modulable oui
Access and location
Adress
26 rue des Mares
50430 SAINT-GERMAIN-SUR-AY
Contact
La Ferme des Mares
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