Located near the Pont de la Roque and the Sienne harbor, come and taste the family cooking of Maud LEPAYSANT where the dishes, composed of local products, are declined in all simplicity.
Chef's suggestion: Eggplant tartar followed by beef with cider - 8,50 €. The seasonal dishes cooked by the chef will be served in large dishes that you can share and enjoy with others. The composition of this formula changes with the seasons.
A la Bonne Auberge
Lieu HEUGUEVILLE-SUR-SIENNE
Restaurant
Pratical informations
Equipements, services & comfort elements
Spécialités
Informations for groups
- Number of persons
- from 25 to 50 pers
- Bus parking
- Bus parking
Access and location
Adress
22 le Pont de la Roque
50200 HEUGUEVILLE-SUR-SIENNE
Contact
A la Bonne Auberge
Languages :
